Rutgers

Early maturing variety that produces high yields of 6 to 12 oz bright red tomatoes.
Fruits are sweet and flavorful.
Perfect for salads, slicing, sandwiches, and canning. 
It is a cross between a J.T.D. (an old New Jersey variety from the Campbell Soup Company) and a Marglobe. Crack resistant. Excellent choice for home gardens, market growers, and open field production.
A heirloom variety developed in 1934 by the New Jersey Experimental Station, New Brunswick, New Jersey, USA.  
Disease Resistant: V, F, A, St.
Determinate.